Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
Shop > Products
Queso Semicurado La Ovejita de Guijarro Pieza Mediana Aprox 2,4 Kg

semicured cheese "La ovejita blanca de Guijarro"Medium piece. APPROX. 2.6 KG

Semi-hard cheese made from raw sheep's milk. Smooth flavour. 4 months of healing.

Our semicured cheese  has an intense white bone-deep colour ,yellow with watermarkyellow pleita, all natural bark , this tone is the result of the first foreign hands with olive oil.

Compact texture being clean the cut and not sticking to the knife.

small eyes like partridge eyes, very marked.

Residual tasty flavour, nice lactic acidified intense odour, a delicious cheese for his 4 months of healing.

We can find it in sizes of approx: Small piece 1.2 kg (this size with pasteurized milk); Medium piece 2.3 kg, 3.2 kg Large piece, and portions.

Ingredients

- Leche cruda de oveja

- Fermentos lácticos

- Cuajo

- Lisozima (derivada del huevo)

- Cloruro cálcico

- Sal

- Sales antibutíricas

PRODUCTOS_ALERGENOS

Huevo Huevo
Lácteos Lácteos
Amount
39,00€
  (0)

Related Products

Offer
 (1)

Old cheese "El Talayón"D.O. Large piece 2.5 KG APPROX.

45,00€ 41,90€
Offer
 (5)
Queso Añejo de Cueva Guijarro (+ de 14 Meses) Pieza Grande Aprox 3,2 Kg

Old cheese “Cueva de Guijarro”(+ 14 MONTHS) Big piece. APPROX 3.1 KG

58,00€ 55,00€
 (0)
Queso Semicurado La Abuela . Pieza Mediana

GRANDMA semicured cheese. LARGE PIECE 3 KG APPROX

Semicured cheese made from pasteurized sheep's milk.

45,00€
 (0)

TENDER CHEESE OF SHEEP "La ovejita de Guijarro". APPROX. 1.4 KG.

Tender cheese from pasteurized sheep's milk with own elaboration,handcrafted,soft flavour but typical from the area.

18,00€
Comment
There are no reviews for this item.
Up  Send to a friend Go back
Quesos Guijarro

Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
969 33 19 87
info@quesosguijarro.com

  • Shipping 24 - 48 hours
  • Free shipping from 99€
  • Safety payment, credit card, bank transfer

Web design and development Im3diA comunicación
Facebook Youtube Pinterest Instagram

This website uses own and third parties cookies to improve our services and optimise your browsing. If you continue browsing, we consider you to have accepted our cookies policy