Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
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Queso Semicurado La Ovejita de Guijarro Pieza Mediana Aprox 2,4 Kg

semicured cheese "La ovejita blanca de Guijarro"Medium piece. APPROX. 2.6 KG

Semi-hard cheese made from raw sheep's milk. Smooth flavour. 4 months of healing.

Our semicured cheese  has an intense white bone-deep colour ,yellow with watermarkyellow pleita, all natural bark , this tone is the result of the first foreign hands with olive oil.

Compact texture being clean the cut and not sticking to the knife.

small eyes like partridge eyes, very marked.

Residual tasty flavour, nice lactic acidified intense odour, a delicious cheese for his 4 months of healing.

We can find it in sizes of approx: Small piece 1.2 kg (this size with pasteurized milk); Medium piece 2.3 kg, 3.2 kg Large piece, and portions.

Ingredients

- Leche cruda de oveja

- Fermentos lácticos

- Cuajo

- Lisozima (derivada del huevo)

- Cloruro cálcico

- Sal

- Sales antibutíricas

PRODUCTOS_ALERGENOS

Huevo Huevo
Lácteos Lácteos
Amount
39,00€
  (0)

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Semi-hard cheese made from raw sheep's milk. Smooth flavour. 4 months of healing.

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Quesos Guijarro

Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
969 33 19 87
info@quesosguijarro.com

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