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Our cheese

In Quesos Guijarro all or cheese are made from  milk of the best quality,from Manchega sheep.They are rich in flavour,with a variety of textures and healing for all kind of palates.

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"La Cueva de Guijarro"

Quesos Guijarro

In 1980,from the idea of showing and offer our big variety of regional products to all the visitors that used the N-III during his visit to Motilla del Palancar,it was born the idea of this shop "La Cueva de Guijarro".A spacious shop in La Mancha ,warm and friendly as well where his owner,José López Guijarro is offering from the first day a direct and friendly service with the same objective,offer the best to his clients.

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In Quesos Guijarro all our cheese are elaborated with the best quality milk.They are from sheeps of La Mancha,they are rich in scent with a big variety of textures and healing for all the palates.

Our blog


Propiedades de la Sal Rosa del Himalaya

Los 10 principales beneficios que te brinda la sal rosada del Himalaya.

Cómo no desgraciar un jamón, paso a paso

Guía para saber cortar bien el jamón de una vez por todas

The rise in the price of Sheep milk 2015/2016

Sheep's milk that is used for the elaboration of the Designation of Origin (DO) "Queso Manchego" ended 2015 with good figures for producers.
Quesos Guijarro

Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España

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