Semi-hard cheese made from raw sheep's milk. Smooth flavour. 4 months of healing.
(peso aproximado …) Huevo
 Huevo
 Lácteos
 Lácteos
Our semicured cheese has an intense white bone-deep colour, yellow with watermark pleita, all natural bark , this tone is the result of the first foreign hands with olive oil.
Compact texture being clean the cut and not sticking to the knife.
small eyes like partridge eye, very marked.
Residual tasty flavour, nice lactic acidified intense odour, a delicious cheese for his 4 months of healing.
We can find it in sizes of approx: Small piece 1.2 kg (this size with pasteurized milk); Medium piece 2.3 kg, 3.2 kg Large piece, and portions.
Ingredients
- Leche cruda de oveja
- Fermentos lácticos
- Cuajo
- Lisozima (derivada del huevo)
- Cloruro cálcico
- Sal
- Sales antibutíricas
 
            Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
 
            Project co-financed by the Junta de Comunidades de Castilla-La Mancha
 
    