Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
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Salchichón de Jabalí.

Wild boar salami-type sausage. APPROX. 200 GR.

Ingredients

Wild boar meat 60%, pork bellies 35%, Milk powder, salt, dextrose, sorbitol, spices, aroma, flavor enhancer, preservatives, herbs.

Amount
2,95€
  (0)

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Quesos Guijarro

Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
969 33 19 87
info@quesosguijarro.com

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