Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
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Semicured Cheese La Ovejita Blanca de Guijarro . LARGE PIECE 1/4. APPROX 0.9 KG

Semi-hard cheese made from raw sheep's milk. Smooth flavour. 4 months of healing.

Our semicured cheese has an intense white bone-deep colour, yellow with watermark pleita, all natural bark , this tone is the result of the first foreign hands with olive oil.

Compact texture being clean the cut and not sticking to the knife.

small eyes like partridge eye, very marked.

Residual tasty flavour, nice lactic acidified intense odour, a delicious cheese for his 4 months of healing.

We can find it in sizes of approx: Small piece 1.2 kg (this size with pasteurized milk); Medium piece 2.3 kg, 3.2 kg Large piece, and portions.

Ingredients

- Leche cruda de oveja

- Fermentos lácticos

- Cuajo

- Lisozima (derivada del huevo)

- Cloruro cálcico

- Sal

- Sales antibutíricas

PRODUCTOS_ALERGENOS

Huevo Huevo
Lácteos Lácteos
Amount
13,00€
  (2)

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Comment
Maria Jósé Herreros Saez
07 Nov, 2017
22:11:26
queso semicurado la ovejita blanca
Esta muy bueno
Maria Jósé Herreros Saez
07 Nov, 2017
22:11:08
queso semicurado la ovejita blanca
Esta muy bueno
 
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Quesos Guijarro

Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
969 33 19 87
info@quesosguijarro.com

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