Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
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Queso Añejo de Cueva Guijarro (+ de 14 Meses) Pieza Grande Aprox 3,2 Kg

Old cheese “Cueva de Guijarro”(+ 14 MONTHS) Big piece. APPROX 3.1 KG

Made with raw sheep's milk.

Variable colour from ivory beige to dark gray due to natural treatment received during healing bark. Continuous cleaning with olive oil and a thin layer of butter to soften the crust. They are similar to the curing of 12 months.

With more healing time the taste changes, being in this occasion more spicy and strong, being able to break when you cut it; for this reason it is advisable to heat the knife with hot water before cutting it, always bearing in mind that we take the cheese from the refrigerator about 30 minutes at room temperature at least before carving it. This way you can taste the cheese in its fullness.

Sometimes lumpy texture and more loose as they dictate the virtues of raw milk.

Lactic acidified intense and persistent odour that evolves very persistent spicy nuances due to its 14 months or more even healing.

We can find it in sizes of approx: Large Piece 3.2 kg, and lots of ½

Ingredients

- Leche cruda de oveja

- Fermentos lácticos

- Cuajo

- Lisozima (derivada del huevo)

- Cloruro cálcico

- Sal

PRODUCTOS_ALERGENOS

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Amount
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Comment
Romina Bentancour
02 Mar, 2017
12:03:01
Excelente producto
Excelente producto, muy buen trato y envío correcto
Laura Gonzalez
05 May, 2016
12:05:49
muy contenta
queso muy rico y servicio muy bueno
Laura Gonzalez
05 May, 2016
12:05:15
muy contenta
queso muy rico y servicio muy bueno
Liberal Tavares
15 Dec, 2015
17:12:33
MR
excelente queso. Pedí un queso entero y recibí dos mitades
willy
30 Jul, 2015
12:07:41
Un viejo por excelencia
Si te gusta un queso tradicional, autentico, y con algo de picor . Este es tu queso.
 
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Quesos Guijarro

Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
969 33 19 87
info@quesosguijarro.com

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