Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
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Salchichón Iberico Cular de Bellota en .  Aprox 600 gr.

Iberian acorn sausage, 1/2 vacuum. APPROX 600 GR.

Sausage into pork natural guts and made with  Iberian pork acorn.

Ingredients

Amount
12,50€
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Quesos Guijarro

Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
969 33 19 87
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