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Cured soft cheese” La Cueva de Guijarro” (8 months). 1/4 LARGE PIECE APPROX. 0.8 KG.

The youngest of our cured is made with pasteurized milk, it has an  intense dark yellow or dark gray crust. A cut ivory yellow with very small holes inside.
Medium-hard and striped bark pleita drawing mold with which it was made.
From this healing it is common to find mold on the rind,it is a natural reaction to the cheese during healing. It is advisable to grease with a cloth and oil for cleaning.
Lactic persistent smell reminds sheep milk.
Taste slightly sour, savory and beginning to be felt those 8 months of healing.
Its texture is low elasticity, with feeling a little buttery, with a firm and compact consistency.
We can find it in sizes of approx: Large Piece 3.2 kg, and lots of ½ and ¼ piece part.


- Leche pasteurizada de oveja

- Fermentos lácticos

- Cuajo

- Lisozima (derivada del huevo)

- Cloruro cálcico

- Sal


Huevo Huevo
Lácteos Lácteos

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Quesos Guijarro

Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
969 33 19 87

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