Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
Shop > Products

Cured cheese in butter, medieval style. Large piece 1/4. 0.8 KG APPROX

One of our specialties, highlighting the taste and the medieval tradition of this great cheese with pure sheep's milk.
Colour is very variable when you cut it, from a white broken more gently months, an intense colour with golden hues when a cure is more intense. Cleaning with olive oil, and later during his healing it is wrapped in lard with brown paper to soften the crust and to absorb all the taste of lard, which may mislead with regard to oil, but nothing further from reality, since the characteristics of butter during cheese ripening are amazing.
Buttery texture (not to be confused with creamy) as expected, but sometimes a bit grainy depending on the healing gained.
Slightly acidic, strong-cured flavour, depending on the summer pasture, which influences the strength of milk. Residual, pleasant and distinctive taste.
Lactic, acidified, intense and persistent smell, caused by lard.
The curing time is usually 9 to 10 months but which often varies in intensity due to the properties of butter.
In many close areas it is to recover this way of curing the cheese, but our experience of over 35 years, makes the difference.
We can find it in sizes of approx: Large Piece 3.2 kg, 1kg and ¼ piece big part.

Ingredients

- Leche de pasteurizada cruda 

- Fermentos lácticos

- Cuajo 

- Lisozima (derivado el huevo)

- Sales antibutíricas

- Cloruro cálcico

- Sal 

- Manteca ibérica  

 

PRODUCTOS_ALERGENOS

Huevo Huevo
Lácteos Lácteos
Amount
14,90€
  (0)

Related Products

Offer
 (6)
Queso Viejo de Cueva Guijarro (10Meses) Pieza Grande Aprox 3,2 Kg

Cured cheese” La Cueva de Guijarro” (10-12 MONTHS) Big piece about 3 KG

54,00€ 52,50€
 (0)
Queso Tierno de Oveja La Ovejita de Guijarro  Pieza Grande Aprox. 1,9g

TENDER CHEESE OF SHEEP "La ovejita de Guijarro". 1/2 LARGE PIECE . APPROX. 1.6 KG

Tender cheese from pasteurized sheep's milk with own elaboration,handcrafted,soft flavour but typical from the area.

23,00€
 (2)

Semicured Cheese La Ovejita Blanca de Guijarro . LARGE PIECE 1/4. APPROX 0.9 KG

Semi-hard cheese made from raw sheep's milk. Smooth flavour. 4 months of healing.

13,00€
 (2)

Semicured Cheese La Ovejita Blanca de Guijarro . LARGE PIECE 1/4. APPROX 0.9 KG

Semi-hard cheese made from raw sheep's milk. Smooth flavour. 4 months of healing.

13,00€
Comment
There are no reviews for this item.
Up  Send to a friend Go back
Quesos Guijarro

Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
969 33 19 87
info@quesosguijarro.com

  • Shipping 24 - 48 hours
  • Free shipping from 99€
  • Safety payment, credit card, bank transfer

Web design and development Im3diA comunicación
Facebook Youtube Pinterest Instagram

This website uses own and third parties cookies to improve our services and optimise your browsing. If you continue browsing, we consider you to have accepted our cookies policy