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Queso Viejo de Cueva Guijarro (10Meses) ½ Pieza Grande Aprox 1,6 Kg

Cured cheese “La Cueva de Guijarro” (10-12 months). LARGE PIECE 1/2 approx 1.6 KG

It is made with raw milk, which is remarkable in all its features.
The exterior has a dark gray colour, sometimes dark yellow also being due to cleaning of crust with olive oil.
Colour ivory-yellow when you cut it, with small  unequal eyes  that can sometimes be scarce and uneven, or even more abundant (typical of raw milk).
Intense smell of sheep's milk with a long overall persistence, reminiscent of grasses and plants of the field, present in feeding the sheep.
On the palate it tastes persistent and intense, feeling that acidity of artisan cheese.
Healing time is 10 months.
We can find it in sizes of approx: Large Piece 3.2 kg, and lots of ½ and ¼ piece.


- Leche cruda de oveja

- Fermentos lácticos

- Cuajo

- Lisozima (derivada del huevo)

- Cloruro cálcico

- Sal

- Sales antibutíricas


Huevo Huevo
Lácteos Lácteos

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24 Jul, 2015
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Quesos Guijarro

Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
969 33 19 87

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