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969 331 987 - 646 475 640
It is a sweet-shaped cake, typical of Castilla, typical of the province of Cuenca, traditionally made from a dough with almonds, breadcrumbs and toasted, fine spice and cooked honey, covered with two wafers on both sides of the cake; at other times with nuts and sometimes sprockets are used instead of almonds.
Honey, ALMOND, BREADCRUMBS, sugar, glucose, orange flavoring and wafers.
Cereales con Gluten 
Frutos Secos 
Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
969 331 987 - 646 475 640
info@quesosguijarro.com
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