Alajú from Cuenca halves. APPROX. 400 GR.

It is a sweet-shaped cake, typical of Castilla, typical of the province of Cuenca, traditionally made from a dough with almonds, breadcrumbs and toasted, fine spice and cooked honey, covered with two wafers on both sides of the cake; at other times with nuts and sometimes sprockets are used instead of almonds.

Honey, ALMOND, BREADCRUMBS, sugar, glucose, orange flavoring and wafers.

PRODUCTOS_ALERGENOS