Cereales con Gluten
Frutos Secos
It is a sweet-shaped cake, typical of Castilla, typical of the province of Cuenca, traditionally made from a dough with almonds, breadcrumbs and toasted, fine spice and cooked honey, covered with two wafers on both sides of the cake; at other times with nuts and sometimes sprockets are used instead of almonds.
Ingredients
Honey, ALMOND, BREADCRUMBS, sugar, glucose, orange flavoring and wafers.
Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
Project co-financed by the Junta de Comunidades de Castilla-La Mancha
