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Alajú from Cuenca case. APPROX. 250 GR.

It is a sweet-shaped cake, typical of Castile, typical of the province of Cuenca, traditionally made from a dough made with almonds, breadcrumbs and toasted, fine spice and cooked honey, covered with two wafers on both sides of the cake; on other occasions nuts and sometimes sprockets are used instead of almonds.


Honey, ALMOND, BREADCRUMBS, sugar, glucose, orange flavoring and wafers.


Cereales con Gluten Cereales con Gluten
Frutos Secos Frutos Secos

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Quesos Guijarro

Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
969 33 19 87

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