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Chorizo Ibérico Cular de Bellota.   Aprox  600 gr.

Iberian "cular" acorn sausage. 1/2 vacuumAPPROX 600 GR.

Sausage into natural guts and made with pork and Iberian pork acorn.

Ingredients

Amount
12,50€
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Quesos Guijarro

Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
969 33 19 87
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