Tender cheese from pasteurized sheep's milk with own elaboration,handcrafted,soft flavour but typical from the area.
(peso aproximado …)
Huevo
Lácteos
Soft cheese from pasteurized sheep's milk, with itself and craftsmanship, very mild taste tasty yet again.
Cheese made from pasteurized sheep's milk, with white and a tiny but very eyes of a pure sheep.
This cheese maintains a consistent, firm and compact texture, elasticity is high, when cutting.
Very mild odor, no persistence sheep milk because pasteurization. What it does not, which still remember being a soft cheese in flavored soft cheese that was previously unpasteurized. Without being pasty, it has a more elastic than his brother Ovejita Pebble tender point.
Your time production-packaging is just a few days, the right to correct aired.
We can find it in sizes of approx: 1.2 kg small part.
Ingredients
- Leche pasteurizada de oveja
- Fermentos lácticos
- Cuajo
- Lisozima (derivada del huevo)
- Cloruro cálcico
- Sal
Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
Project co-financed by the Junta de Comunidades de Castilla-La Mancha
