Teatinos Syrah. (PDO Ribera del Jucar). 13,5% vol.
- Vineyard Syrah variety and 100%. Vineyard Trellis with double cordon training.
- Development and Aging - maceration of 9 days at 22 ° C. controlled fermentation 9 days walk from barels with selected yeasts. Descube to concrete tanks.Induced malolactic fermentation with selected bacteria. Duration 14 days.
- Thinning Centrifugation, clarification and filtration. Tartaric stabilization in isothermal tank at -7 ° C for a period of 14 days. Bottling cold amicróbico filtering by filter to 0.9 microns.
- Tasting Notes - Red wine of cherry red colour with purple reflections; clean, bright, well covered and deep. A nose intense and clean aromas emerge, excelling notes currant, blueberry, cassis and licorice. The palate is clean and complex with a powerful and wide entrance, taking a final elegant and long mouth.
Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
Project co-financed by the Junta de Comunidades de Castilla-La Mancha
