Teatinos Tempranillo (PDO Ribera del Jucar). 13,5% vol.
- Vineyard Tempranillo variety 100%. More than 40 years Vineyard, rootstock, gobelet.
- Development and Aging - maceration of 6 days at 25º. Controlled fermentation 8 days walk from barrels with selected yeasts. Descubed to concrete tanks. Induced malolactic fermentation with selected bacteria. Duration 14 days.
- Thinning Centrifugation, clarification and filtration. Tartaric stabilization in isothermal tank at -7 ° C for a period of 14 days. Bottling cold amicróbico filtering by filter to 0.9 microns.
- Tasting Notes - Cardinal red wine red with purple reflections; clean, bright and well covered. A nose intense and clean aromas emerge, with hints of strawberries, raspberries and some notes of black fruits. The palate is clean and fresh, with easy entry, resurgent retronasal, very clean and intense fruity aromas. Velvety and full end.
Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
Project co-financed by the Junta de Comunidades de Castilla-La Mancha
