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THE TENDER CHEESE OF SHEEP "LA HUZ" 1.2 KG

Soft cheese from pasteurized sheep's milk and a essence of goat.

Cheese made with pasteurized milk from sheep and goats, with a healing period of up to 20 days. Taste and tradition to your table.

Taste: pleasantly smooth.
Aroma or scent: characteristic of Cheese made with pasteurized milk from sheep and goats, with a healing period of up to 20 days. Taste and tradition to your table.

Taste: pleasantly smooth.
Aroma: characteristic of tender sheep-goat cheese 
Colour: white interior, white bark.

Consistency: compact when you cut it and firm texture.

 

Ingredients

- Leche de oveja (70% min.) y cabra (15% min.)

- Fermentos lácticos

- Cuajo

- Lisozima (derivada del huevo)

- Cloruro cálcico

- Sal

PRODUCTOS_ALERGENOS

Huevo Huevo
Lácteos Lácteos
Amount
16,00€
  (1)

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Comment
Daría Almendros Muñoz
29 Dec, 2016
12:12:38
Espectacular
Otros años hemos comprado el queso semicurado, pero para los que somos queseros este queso es un manjar.
 
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Quesos Guijarro

Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
969 33 19 87
info@quesosguijarro.com

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