THE TENDER CHEESE OF SHEEP "LA HUZ" 1.2 KG

Cheese made with pasteurized milk from sheep and goats, with a healing period of up to 20 days. Taste and tradition to your table.

Taste: pleasantly smooth.
Aroma or scent: characteristic of Cheese made with pasteurized milk from sheep and goats, with a healing period of up to 20 days. Taste and tradition to your table.

Taste: pleasantly smooth.
Aroma: characteristic of tender sheep-goat cheese 
Colour: white interior, white bark.

Consistency: compact when you cut it and firm texture.

- Leche de oveja (70% min.) y cabra (15% min.)

- Fermentos lácticos

- Cuajo

- Lisozima (derivada del huevo)

- Cloruro cálcico

- Sal

PRODUCTOS_ALERGENOS