Customer Support
969 33 19 87
Cheese made with pasteurized milk from sheep and goats, with a healing period of up to 20 days. Taste and tradition to your table.
Taste: pleasantly smooth.
Aroma or scent: characteristic of Cheese made with pasteurized milk from sheep and goats, with a healing period of up to 20 days. Taste and tradition to your table.
Taste: pleasantly smooth.
Aroma: characteristic of tender sheep-goat cheese
Colour: white interior, white bark.
Consistency: compact when you cut it and firm texture.
- Leche de oveja (70% min.) y cabra (15% min.)
- Fermentos lácticos
- Cuajo
- Lisozima (derivada del huevo)
- Cloruro cálcico
- Sal
Huevo 
Lácteos 
Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
969 33 19 87
info@quesosguijarro.com
Shipping 24 - 48 hours
Free shipping from 99 € in peninsulas and 150 for the islands. Rest of shipment consult.
Safety payment, credit card, bank transfer
