Soft cheese from pasteurized sheep's milk,own elaboration,handcrafted with soft flavour from the area.
Huevo
Lácteos
Soft cheese from pasteurized sheep's milk, own elaboration and craftsmanship, soft but own flavour of the area.
Cheese made from pasteurized sheep's milk, with colored "pure white" and enviable eyes.
This cheese maintains a firm texture and compact consistency, no sticking to the knife cutting and low elasticity.
Very mild odor, no persistence sheep milk because pasteurization.
What it does not, which still remember being a soft cheese in flavoured soft cheese that previously did eat unpasteurized with a loose mouth, nothing pasty.
Your time production-packaging is just a few days, the right to correct aired.
We can find it in sizes of approx: 1.2 Kg small part; Median piece 2.3 kg, 3.2 kg Large piece, and portions.
Ingredients
- Leche pasteurizada de oveja
- Fermentos lácticos
- Cuajo
- Lisozima (derivada del huevo)
- Cloruro cálcico
- Sal
Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
Project co-financed by the Junta de Comunidades de Castilla-La Mancha
