Cheese made from pasteurized sheep's milk, with colored "pure white" and enviable eyes.
This cheese maintains a firm texture and compact consistency, no sticking to the knife cutting and low elasticity.
Very mild odor, no persistence sheep milk because pasteurization.
What it does not, which still remember being a soft cheese in flavored soft cheese that previously did it unpasteurized with a loose mouth, nothing pasty.
Its production-packaging time is just a few days, the right to correct aired.
We can find it in sizes of approx: 1.2 Kg small part; Medium piece 2.3 kg, 3.2 kg Large piece, and portions.
Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
969 331 987 - 646 475 640
info@quesosguijarro.com