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TENDER CHEESE OF SHEEP "GRANDMOTHER". APPROX. 1.4 KG.

Soft cheese from pasteurized sheep's milk, with own elaboration and handcrafted, very soft taste, but it's tasty.

Cheese made from pasteurized sheep's milk, with white and tiny eyes of a pure sheep.

This cheese maintains a consistent, firm and compact texture, elasticity is high, when you cut it.

Very mild odor, no persistence sheep milk because pasteurization. What it does not prevent that being a soft cheese remembers in flavore a soft cheese that was previously unpasteurized. Without being pasty, it has a more elastic than his brother" Ovejita de Guijarro" tender point.

Its time production-packaging is just a few days, the right to correct aired.
We can find it in sizes of approx: 1.2 kg small part.

Ingredients

- Leche pasteurizada  de oveja 

- Fermentos lácticos

- Cuajo

- Lisozima (derivada del huevo)

- Cloruro cálcico

- Sal

PRODUCTOS_ALERGENOS

Huevo Huevo
Lácteos Lácteos
Amount
18,00€
  (0)

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Quesos Guijarro

Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
969 33 19 87
info@quesosguijarro.com

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