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SIGNUM TEATINOS vintage (PDO Ribera del Júcar).

Teatinos Signum. (PDO Ribera del Jucar). 14.0% vol.

Vineyard Tempranillo variety and 100% more than 40 years Vineyard.

Development and Aging - maceration 14 days at 16 ° C. Controlled fermentation 9 days walk from barrels with selected yeasts. Descube to concrete tanks. Induced malolactic fermentation with selected bacteria. Duration 14 days. Aged for 9 months in American oak barrels (66%) and French (33%) oak, combining the roasts of the barrels and funds.

Thinning Centrifugation, clarification and filtration. Cold bottling, amicróbico filtering by filter to 0.9 microns.

Tasting Notes - Reserve Red Wine ruby red with red highlights and high layer. The nose is a nice balance between fruit and highlighting notes of raspberry yoghurt, along with nice notes of caramelized condensed milk, black chocolate and coffee. Later they emerge spicier nuances among them cloves and white pepper notes. The palate is intense at the entrance, via retro nasal outcropping these nuances of caramelized condensed milk , long-haul, shows great roundness, highlighting those sweet tannins from the wood and the wine itself generates a final elegance.



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Quesos Guijarro

Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
969 33 19 87

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