Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
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 (0)

Manchego tasting lot (Morteruelo, garlic, gazpacho).

It contains 1 portion of garlic, morteruelo, gazpacho.

11,80€
 (0)

Natural “gachas camperas” (thin paste/mush).

Net Weight: 430 gr.

3,30€
 (0)

Homemade marinated partridge Guijarro.Can. With extra virgin olive oil top quality.

Peso Bruto : 650gr . Peso Neto : 550gr .

11,20€
 (1)

Marinated partridge GRANDMA JULIANA

Net Weight: 550 gr.

11,20€
 (0)

Home-made “Gazpacho CAMPERO”

Net weight: 450gr.

5,80€
 (1)

Homemade marinated partridge Guijarro. Glass. With extra virgin olive oil top quality.

Peso Bruto : 950gr . Peso Neto : 650gr.

12,50€
 (0)

Stewed partridge grandma Juliana.

Net Weight: 550 gr.

11,80€
 (0)

Home-made beans with partridge (2 servings)

Net Weight: 800 gr.

5,40€
 (0)

Lomo escabechado en Salsa de Perdiz taquitos

Se trata de un lomo fabuloso. 

4,95€
 (0)

Pickled loin in partridge sauce (artisan recipe).

Net Weight: 500 gr.

6,80€
 (0)

Home-made beans with partridge (1 serving)

Net Weight: 415 gr.

4,20€
 (0)

Lomo escabechado en Salsa de Perdiz en Lonchas.

Se trata de un lomo fabuloso.

4,95€
Total pages: 3
Quesos Guijarro

Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
969 33 19 87
info@quesosguijarro.com

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