Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
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Pickled loin in partridge sauce (artisan recipe).

Net Weight: 500 gr.

Pork loin, water, vegetable oil, pure wine vinegar, garlic, bay leaf, salt, pepper and peppercorns.

Ingredients

Amount
6,80€
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Quesos Guijarro

Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
969 33 19 87
info@quesosguijarro.com

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