Customer Support
969 33 19 87
Sheep Cheese Manchego race, Protected Designation of Origin.
Made with pasteurized milk and a healing period of 9-12 months. Excellent quality guaranteed by national and international awards.
Taste: Strong, deep and intense.
Aroma: characteristic of old manchego cheese.
Colour: ivory white interior, brown crust.
Consistency: compact when you cut it and firm texture.
Old Manchego cheese D.O.P.
- Leche pasteurizada de oveja
- Fermentos lácticos
- Cuajo
- Lisozima (derivada del huevo)
- Cloruro cálcico
- Sal
Huevo 
Lácteos 
Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
969 33 19 87
info@quesosguijarro.com
Shipping 24 - 48 hours
Free shipping from 99 € in peninsulas and 150 for the islands. Rest of shipment consult.
Safety payment, credit card, bank transfer
