Manchego DOP cheese" Don Cayo viejo Gran Reserva" 3.1 KG APPROX.

Sheep Cheese Manchego race, Protected Designation of Origin.

Made with pasteurized milk and a healing period of 9-12 months. Excellent quality guaranteed by national and international awards.

Taste: Strong, deep and intense.

Aroma: characteristic of old manchego cheese.

Colour:  ivory white interior, brown crust.

Consistency: compact when you cut it and firm texture.

Old Manchego cheese D.O.P. 

- Leche pasteurizada de oveja

- Fermentos lácticos

- Cuajo

- Lisozima (derivada del huevo)

- Cloruro cálcico

- Sal

PRODUCTOS_ALERGENOS