Customer Support
969 33 19 87
Sheep's cheese matured with pasteurized milk, which has an ingredient different from the rest, which is olive oil, obtaining a different flavour and soft palate.
Soft oil flavour with significant and defined eyes all over inside. Apreciable intensity of healing.
Maturation: Hard cheese with a minimum procedure of 7 months.
Presented: White bark, vacuum packed with olive oil inside.
-Leche cruda de Oveja
- Fermentos lácticos
- Cuajo
- Lisozima (derivado el huevo)
- Sales antibutíricas
- Cloruro cálcico
- Sal
Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
969 33 19 87
info@quesosguijarro.com
Shipping 24 - 48 hours
Free shipping from 99 € in peninsulas and 150 for the islands. Rest of shipment consult.
Safety payment, credit card, bank transfer
