Cured cheese in olive oil .Glass Bottle.

Sheep's cheese matured with pasteurized milk, which has an ingredient different from the rest, which is olive oil, obtaining a different flavour and soft palate.

Soft oil flavour with significant and defined eyes all over inside. Apreciable intensity of healing.

Maturation: Hard cheese with a minimum procedure of 7 months.

Presented: White bark, vacuum packed with olive oil inside.

-Leche cruda de Oveja

- Fermentos lácticos

- Cuajo

- Lisozima (derivado el huevo)

- Sales antibutíricas

- Cloruro cálcico

- Sal