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Queso Curado en Aceite de Oliva Frasco de Cristal.

Cured cheese in olive oil .Glass Bottle.

Peso Neto : 0,750 Kg.

Sheep's cheese matured with pasteurized milk, which has an ingredient different from the rest, which is olive oil, obtaining a different flavour and soft palate.

Soft oil flavour with significant and defined eyes all over inside. Apreciable intensity of healing.

Maturation: Hard cheese with a minimum procedure of 7 months.

Presented: White bark, vacuum packed with olive oil inside.


-Leche cruda de Oveja

- Fermentos lácticos

- Cuajo

- Lisozima (derivado el huevo)

- Sales antibutíricas

- Cloruro cálcico

- Sal


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Quesos Guijarro

Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
969 33 19 87

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