Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
Shop > Products

TEATINOS 40 BARRELS TEMPRANILLO X Box 6 BOT (PDO Ribera del Júcar).

Teatinos 40 Barrels. (PDO Ribera del Jucar). 13,5% vol. Vintage red wine

Vineyard Tempranillo variety and 100%. Vineyard than 40 years.

Development and Aging - maceration 14 days at 26 ° C. controlled fermentation 9 days walk from barrels with selected yeasts  to concrete tanks. Induced malolactic fermentation with selected bacteria. Duration 14 days. Aged for 9 months in American oak barrels (66%) and French (33%) oak barrels of combining roasts and funds.

Thinning Centrifugation, clarification and filtration. Bottling cold, amicróbico filtering by filter to 0.9 microns.

Tasting Notes. Red wine of ruby red colour with tile reflections, clean, bright and well covered. A nose intense and clean aromas emerge, with hints of dark fruit and some notes of stone fruit, spices, cocoa, roasted coffee and vanilla. The palate is clean and fresh, with easy and wide entry, with a final elegant and harmonious mouth.

Ingredients

Amount
39,00€
  (0)

Related Products

 (0)

TEATINOS 40 BARRELS TEMPRANILLO X Box 6 BOT (PDO Ribera del Júcar).

Teatinos 40 barrels. (PDO Ribera del Jucar). 13,5% vol. Crianza/vintage red wine

6,50€
 (0)

TEATINOS SYRAH (PDO Ribera del Júcar).

Teatinos Syrah. (PDO Ribera del Jucar). 13,5% vol.

3,50€
 (0)
Botella Asa Porcelana con Relieve.

Handle porcelain bottle with relief.

12,95€
 (0)
Museo Mini con Resoli.

MINI MUSEUM WITH “RESOLI”.5CL.

5,60€
Comment
There are no reviews for this item.
Up  Send to a friend Go back
Quesos Guijarro

Ctra. Valencia, 60 bajo. Motilla del Palancar (Cuenca) - España
969 33 19 87
info@quesosguijarro.com

  • Shipping 24 - 48 hours
  • Free shipping from 99€
  • Safety payment, credit card, bank transfer

Web design and development Im3diA comunicación
Facebook Youtube Pinterest Instagram

This website uses own and third parties cookies to improve our services and optimise your browsing. If you continue browsing, we consider you to have accepted our cookies policy